Emerald Golden Roll (翡翠黄金卷）

My kids won’t eat other vegetables voluntarily, except broccoli and spinach. Well, in fact I should say they wouldn’t refuse to eat these two kinds. As a Mom and veggie lovers, I need to do more tricks to hide the veggies. Here is one dish that they both love. And it is so simple that every one can make it. There is a big difference between Chinese cooking and Western cooking. Western recipes always specify the accurate measure of everything thing, including weight, volume, temperature and time. Although recent years Chinese recipes also tend to follow the  trend, but Chinese home cooking and old recipes won’t specify the accurate measure. Instead they usually use the words, such as “a little; some; proper amount “. You have to  decide how much to put in depending on your own preference. So Chinese cooking is more an art. There is no an exact same dish from different homes.

1. Mince any kind of vegetables that you wish to hide, such as kales, tulip green and spinach etc. Here I use spinach. Then mix with lean ground pork (chicken is fine too) . Add an egg white for tender texture. Keep the yolk for later use. Then spice with the mixture with salt, chick stock powder, ground black pepper. 切碎蔬菜，和瘦碎猪肉拌匀。加点油，盐，白胡椒和鸡精。想要肉更嫩的话。放一个蛋的蛋清。蛋黄留着备用。

2. Beat three or four eggs well, put the egg yolk from  step 1. and mix well. 打三到四个蛋，加上步骤1的蛋黄。

3. Heat a non-stick pan with medium heat. Add some grape seed oil and tilt your pan to ensure the oil cover the whole bottom or use oil spray. Add certain amount of beaten eggs, make sure the mixture spread nicely to form a thing layer. Once this thin egg layer is not running and forms a wrap, turn off the heat. 中火烧热不粘锅，加油。我用的葡萄籽油。加适量蛋液，左右摇摇锅让蛋液形成一层薄薄的蛋皮即可关火。

4. Wait the egg wrap cool down a little, spoon some meat/veggie mixture from step 1. and spread well on the egg wrap. Roll the egg wrap and cut into 3/4 inch pieces. 蛋皮冷却后，把步骤1中的蔬菜肉末摊在蛋皮上卷起。切成小段码在碗中。

5. Put those pieces into a steamer and steam for 15 minutes until the meat is cooked. 放在蒸锅中蒸15分钟直到肉熟。

You are done! I spent 20 minutes before steaming. I have some extra meat/veggie mixture left, so I made two patties and fried them in the pan. Enjoy!