Holiday Drinks — infused Volka and Irish cream liqueur

25 Dec

1. Irish cream liqueur ( Just blend well all the ingredients below with 2 cups Irish whiskey)

1 14-oz. can sweetened condensed milk
1 cup heavy cream
4 eggs
2 Tbls. chocolate syrup
2 tsp. instant espresso
1 tsp. vanilla extract
1/2 tsp. almond extract

2. Infused vodka

Got a Texas local vodka (trying to be green:). Add favoring and steep! For each 750ml vodka,

Cucumber-lime: 1 seedless English cucumber and 1 lime peel
Pineapples: 1 1/2 cup fresh  pineapple chunks
jalapeño-lavender: 3 halved and seeded jalapeños and 1 fresh lavender
Refrigerate until the vodka reaches the desired level of infusion, at least 3 days and up to 1 week. Strain then  decant. KHoliday_drinkseep refrigerated for up to 2 months.

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Posted by on December 25, 2012 in Cooking


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